1st Course: Pan seared Tuna Tataki/Wasabi Mint Crema/Watermelon Mint Cilantro Relish

2nd Course : Lobster Dumplings & Lobster Bisque

3rd Course: Crab cake with Chipotle Remoulade

4th Course: Seafood Bucatini with a Lemon Beurre Blanc

5th Course: Pan Seared Grouper Filet/Coconut Curry Vadouvan/Jalapeno, Cilantro, Pickled Onion Salad

6th Course: Panna Cotta in Martini Glass with Orange Sorbet and Candied Orange Zest